Shrimp Po Boys

This recipe is from one of my favorite food blogs, Annie Eats http://annies-eats.com/

It was perfect for a weeknight and did not take long at all. We served with Alexia sweet potato fries and used the left over remoulade as a dipping sauce.

For the shrimp:

1 tb olive oil

2 tbs Old Bay (Annie used cajun seasoning, as a Baltimore girl I love Old Bay)

1 lb shrimp

lettuce

tomato

hoagie rolls

Season the shrimp with salt, pepper, and the old bay, then sautee in the olive oil until they are pink and curled.

For the remoulade:

1/2 cup mayo

2 tbs stone ground mustard

1 clove garlic, chopped

1 and 1/2 tsp pickle juice

1/2 tsp horseradish

1/4 tsp cayenne

1/4 tsp paprika

splash of hot sauce.

I just mixed these all together but you can also put them through a food processor. I didn't think it was necessary and didn't want to make more dishes.

Once you have the shrimp cooked, slather your bread with remoulade, add lettuce and tomato and shrimp them enjoy!